Our cannoli recipe has been handed down through generations. The addition of cocoa and wine gives our shells a dark appearance just like the ones made by our family in Sicily. Every shell/chip is hand rolled and fried to a perfect crispness. If you’re looking for something a little sweeter, try our chocolate glazed option!
STORE IN A COOL/DRY PLACE!
P.S. Here's a small batch version of our famous cannoli recipe! Homemade cannoli filling is easy to make, delicious, and a perfect companion for our quality shells/chips!
In a mixer, combine:
- 2 Lb. Ricotta
- 12 Oz. Sugar
- ¼ Teaspoon Vanilla
- Pinch of Salt
- Chocolate Chips
- Amount depends on how chocolatey you want the filling
- Chopped Glazed Fruit – More traditional option
Makes 18 Large Cannolis or 36 Mini Cannolis
INGREDIENTS: FLOUR(WHEATFLOUR,MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)RED VINEGAR,WHITE VINEGAR,EGGS,SUGAR, SOYBEAN AND COTTON SEED OIL,CINNAMON,COCOA, HYDROGENATED PALM KERNEL OIL, COCOA, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR