This delicious pastry shell resembles the shape of a lobster tail with all of it's flaky glory! The perfect crisp and crunchy texture is perfect for pairing with your own creamy filling! We recommend poking a hole in the bottom and filling up the shell with a piping bag!
The lobster tail is best experienced after being warmed up, preferably in the oven! Although this pastry does not come filled, you can fill it with custard, cannoli filling, nutella, or anything you want!
INGREDIENTS: Flour, eggs, shortening, soybean oil, salt, natural flavorings.