For long term storage, keep frozen.
P.S. You can enjoy the pasty as is or you can warm it in the oven at 375°for about 5 minutes, which helps the bread release some of the butter within. Take the bread out and then roll in some additional sugar!
P.S.S. Cartocci are typically filled with custard or cannoli filling. If you have neither, feel free to fill them up with a homemade pudding or some nutella! Anything you want to fill them with will taste delicious! In case you would like to enjoy our cartocci with cannoli filling, here's a small batch version of our famous cannoli filling recipe! Homemade cannoli filling is easy to make, delicious, and a perfect companion for cartocci!
- 2 Lb. Ricotta
- 12 Oz. Sugar
- ¼ Teaspoon Vanilla
- Pinch of Salt
- Chocolate Chips
- Amount depends on how chocolaty you want the filling
- Chopped Glazed Fruit – More traditional option
Makes enough filling for approximately 12 cartocci.
Ingredients: ENRICHED FLOUR, WATER, SUGAR, SOYBEAN OIL, EGGS, BUTTER, SOY FLOUR, WHEY, NON-FAT DRY MILK, BUTTERMILK, MONO-AND DIGLYCERIDES, YEAST, SALT, EGG WHITES, SOY LECHITIN, WHEAT STARCH, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, POTATO FLOUR, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, YELLOW#5